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Lemon-Cheese Pressed Cookies
Author/Submitted by:
Servings: 6
Categories:
Christmas
/
Cookies
/
Desserts
Ingredients: 1
cup
Butter or margarine,
softened
1
package
(3 ounces) cream cheese,
softened
1
cup
Sugar 1
Egg 1
teaspoon
Grated lemon peel 1
tablespoon
Lemon juice 2 1/2
cups
Flour 1
teaspoon
Baking powder
Directions:
Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour.
Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies.
From: Betty Crocker's Cookbook Shared By: Pat Stockett
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