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Lebanon County Peach Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/4
cup
Shortening 2
tablespoons
Sugar 3
teaspoons
Baking powder 1
cup
Milk
Sugar
Peaches,
fresh
1
each
Egg 2
cups
Flour 1/2
teaspoon
Salt
*topping: 1/4
teaspoon
Cinnamon
Directions:
Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350-F about 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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