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Leah's Coconut Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
Pie Shell/Baked,
9 inch
1
Cup
Sugar 1/2
Cup
Corn Starch 1/4
Teaspoon
Salt 3
Cups
Hot Milk 3
Egg Yolks 1
Teaspoon
Vanilla Extract 1/2
Teaspoon
Almond Extract 2
Cups
Fresh Grated Coconut 1
Cup
Heavy Cream
Directions:
*Prepare and bake pie shell; let cool completely.
*Combine sugar, corn starch, and salt; gradually add to
milk in medium saucepan, stirring until smooth. Bring to
boiling stirring over medium heat; boil 2 minutes. Remove
from heat *Stir in half of hot mixture into egg yolks;
then combine with rest in saucepan. *Cook stirring and over
lowheat until it boils and is thick enough to mound from
spoon (about 5 minutes) *Turn into bowl; stir in extracts
and half of coconut. Place waxed paper directly on filling;
refrigerate for 1 hour.
*Turn into pie shell; refrigerate for 3 hours.
*To serve, whip cream and spread over filling, top with
remaining coconut. LEAH STASNY (KSDR25A)
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