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Lawry's Carrot Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
c
Sugar 1 1/2
c
Oil 4
Eggs 2
c
Flour 2
ts
Baking powder 1 1/2
ts
Baking soda 1
t
Salt 2
ts
Cinnamon 2
c
Carrots, grated 8 3/4
oz
Cn crushed pineapple, drain 1
c
Golden raisins 1/2
c
Chpd nuts
-----FROSTING----- 1/2
c
Butter 8
oz
Cream cheese 1
t
Vanilla 1
lb
Confectioners' sugar, sifted
Directions:
Mix sugar, oil and eggs together. Sift together flour, baking powder,
baking soda, salt,a nd cinnamon. Combine with egg mixture. Add
carrots, pineapple, raisins, and nuts; blend. Turn int 2 greased and
floured 9" layer pans or one 13x9x2" baking pan. Bake 350F, 25-30
mins for 9" pans, or 35-40 mins for larger pan. Cool a few mins in
pans. Turn out and cool on wire racks. Frosting: Combine butter,
cream cheese, and vanilla; cream well. If too thick, add a small
amount of milk. Frost cooled cake.
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