|
Lassy Tart
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
Egg 1
c
Molasses 1
c
Bread crumbs, soft
Pastry for 8 inch lattice
- top pie
Directions:
"Molasses is a common ingredients on Newfoundland cooking; "lassy"
tarts,
pies. dumplings, puddings. cakes and sauces have been popular for
generations."
Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate
with pastry; pour in molasses mixture. Arrange strips of pastry over top
to
create lattice pattern. Bake in 400F oven for 20 minutes or until done.
Serve hot or cold. MAKES: 4-6 SERVINGS
SOURCE: Canadian Living magazine
| 
