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Lamb with Lemon, Garlic, and Rosemary Marinade
Author/Submitted by:
Servings: 6
Categories:
Garlic
/
Lamb
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Low-Carb
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Main Dish
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Marinades
Ingredients: 5
pounds
rack of lamb 1
cup
olive oil 1/2
cup
fresh lemon juice 2
tablespoons
chopped garlic 2
tablespoons
chopped fresh rosemary
salt
freshly ground black pepper
Directions:
1.
Marinate in oil, lemon juice, garlic and rosemary for 4-6 hrs. Remove and season with salt and pepper.
2.
Roast the lamb in a 425 degrees F oven for about 55 minutes or until meat is 140F. Transfer the lamb to a cutting board and let rest for 5 minutes. Cut the racks into chops. Serve with lemon wedges (for squeezing over lamb) and/or mint jelly.
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