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Kourambiethes (Powdered Sugar Cookies)
Author/Submitted by: SOURCE: Southern Living Magazine, sometime in the early 1970s.,
Typed for you by Nancy Coleman
Servings: 30
Categories:
Cookies
/
Desserts
/
Easter
Ingredients: 1
c
Butter,
softened
1/4
c
Powdered sugar 1
Egg yolk 1/2
ts
Soda 2
tb
Whiskey 3
c
All-purpose flour (to 3-1/2)
Whole cloves
Powdered sugar
Directions:
1.
Cream butter and sugar until light and fluffy; add egg yolk. Combine soda and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and knead by hand, adding enough flour to make a soft dough.
2.
Shape as desired into crescents or oblong balls. Insert a whole clove in center of each cookie. Bake on ungreased cookie wheets at 350 degrees for 20 to 25 minutes. Dust generously with powdered sugar while cookies are warm.
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