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Kolacky's That Melt in Your Mouth
Author/Submitted by: Jocie Moravec/Bobb1744@aol
Servings: 12
Categories:
Cookies
/
Desserts
Ingredients: 8
Ounces
Cream Cheese,
softened
1 2/3
Cups
Butter,
softened
2
Cups
Flour,
All-Purpose
Jam,
Nut, Or Kolacky
Filling
Directions:
Mix together cream cheese, flour, and butter until well blended. (batter
will be stiff, but soft). Refrigerate for several hours to firm-up enough
to roll dough.
Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam,
or nut filling in center of each. Fold 2 opposite corners over center,
and pinch together.
Place on ungreased cookie sheet, about 1 1/2" apart. Bake for 15 minutes
in a 350 degree oven. Remove from pan, and allow to cool completely, then
dust* with powdered sugar.
* I use a small fine mesh strainer for this. Put sugar in
strainer, and tap the edge lightly with a spoon to get a smooth,
fine, dusting on the cookies.
-- End --
* I use a small fine mesh strainer for this. Put sugar in
strainer, and tap the edge lightly with a spoon to get a smooth,
fine, dusting on the cookies.
-- End --
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