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Kiwi-lime Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
c
sugar 1/3
c
flour 1/8
t
salt 1 3/4
c
milk 3
eggs,
beated
1/4
c
margerine 2
ts
lime peel,
shredded
1/4
c
lime juice 1
c
lemon yogurt
pastry for 2 crust 9 in pie 1/4
c
apple jelly
whipped cream 3
kiwis,
peel/slice
2
limes,
sliced
Directions:
From Better Homes & Gardens. In a saucepan combine sugar, flour and
salt. Stir in milk. Cook and stir till thickened and bubbly. Reduce
heat; cook and stir 2 minutes more. Remove from heat. Stir 1 CUP of the
hot mixture into eggs. Return to saucepan: cook and stir till
thickened. Cook and stir 2 minutes more DO NOT BOIL. Remove from
heat, stir in margerine, lime peel and juice, fold in yogurt, tint with
food coloring (green). Cover with clear plastic wrap;cool. Divide
pastry in 1/2. On floured surface roll 1/2 to a 1/8 inch thickness.
Line a 9 inch pie plate with pastry. Trim 1/2 inch beyond edge. Flute
and prick pastry. Bake at 450 10-12 minutes. Cool. Divide remining
pastry in 1/2. Roll each 1/2 to 1/8 inch thickness . Cut an 8 3/4 inch
circle out of one portion and an 8 inch circle out of the other portion.
Place circles on a baking sheet; prick well. Bake in 450 oven 10
minutes. Cool. To assemble pie: Brush pastry shell with some of the
jelly. Place 1 cup lime filling in shell. Cover with 8 inch pastry.
Brush with more jelly. Spread with 1 1/4 cups filling. Top with 8 3/4
inch pastry Brush with remaining jelly. Top with remaining filling.
Cover and chill overnight. Pipe whipped cream in a circle atop pie.
Alternate slices of kiwi and lime in the cream circle.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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