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Key Lime Pie I Low Fat Version
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 1
Whole graham cracker pie
Crust, 9 inch 4
Whole egg yolks 1/2
c
Key Lime juice 14
oz
Eagle Brand Condensed Milk,
FatFree 1
Whole lime zest
Directions:
Bake pie shell or use a graham cracker crust if you prefer. Beat
yolks on medium speed until thick and lemon-colored. Heat juice in a
saucepan over medium heat until thoroughly heated. Gradually stir
about 1/4 of hot lime juice into yolks and then add yolks to
remaining hot lime juice in saucepan - stirring constantly.
Cook 2 minutes - stirring continually. Remove from heat and cool. Add
sweetened condensed milk - stirring until mixture thickens. Spoon
filling into crust. Refrigerate until thoroughly chilled. Beat cream
with electric mixer at high speed until foamy. Add sugar, 1
tablespoon at a time until stiff peaks form. Spoon whipped cream onto
pie.
Refrigerate until serving time.
Recipe By : Southern Traditions by Margaret Agnew
From: Marty Leichtung <martyl@alaska.Nedate: Tue, 02 Jul 1996 23:09:15
~0700
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