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Kahlua Pecan Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/4
c
butter 3/4
c
sugar 1
t
vanilla 2
tb
flour 3
eggs 1/2
c
kahlua 1/2
c
dark corn syrup 3/4
c
evaporated milk 1
c
pecan halves or pieces 1
9 inch
pie crust,
unbaked
whipped cream,
(optional)
Directions:
Preheat oven to 400~F. In a large bowl, cream together butter, sugar,
vanilla and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua,
corn syrup, evaporated milk and pecans. Mix well and pour into crust.
Bake for 10 minutes; reduce heat to 325~F and bake until firm, about 40
minutes. Refrigerate. If desired, serve with whipped cream.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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