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Kahlua Mousse
Author/Submitted by:
Servings: 8
Categories:
Alcohol
/
Chocolate
/
Desserts
Ingredients: 1
pound
Dark sweet chocolate 3
ounces
Butter or margarine 1/2
cup
Powdered sugar,
sifted
3
Eggs,
separated
1/4
cup
Kahlua 1
teaspoon
Instant coffee 2
cups
Heavy whipping cream
Directions:
In top of double boiler, melt chocolate & butter over simmering water. Combine sugar, egg yolks, Kahlua & coffee powder. Blend in chocolate mixture. Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into serving bowl or dessert glassed. Refrigerate 4 hours or overnight.
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