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Kahlua Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
-----CAKE----- 1
package
White Cake Mix 3 3/4
ounces
Chocolate Pudding Mix 1
cup
Oil 1/4
cup
Hot Water 4
large
Eggs 1/3
cup
Kahlua Coffee Liqueur
-----TOPPING----- 1/4
cup
Kahlua Coffee Liqueur 1/2
cup
Sifted Powdered Sugar
Directions:
Preheat oven to 350F. Grease and flour a bundt cake pan, shake out excess flour. Combine first six ingredients in a large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, (about 50 to 60 minutes). Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup Kahlua Coffee Liqueur and powdered sugar in a small bowl until smooth. Drizzle evenly over warm cake. Cool completely.
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