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Joann's Peach Cobbler
Author/Submitted by:
Servings: 4
Categories:
Cobblers
/
Desserts
Ingredients: 1
cup
Whole milk 1/4
cup
Butter 1
cup
All-Purpose Flour 1
cup
Sugar 1
Canned peaches,
in heavy syrup
Directions:
Melt Butter and pour into 6-inch x 9-inch x 2-inch deep baking dish/pan. Mix well sugar, milk, flour and pour into pan. Place peach halves or pieces in mixture, add some of the syrup or all on it if you like it. Bake at 350-375 degrees F. , depending on your oven for at least 45 minutes, until bubbling well and some browning in occuring. Remove and let cool to set. Serve with wipped cream or whatever you like.
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