Jerry Reed's Sweet Potato Pie
Author/Submitted by: Servings: 8 Categories:
Desserts
/
Pies & Pastries
Ingredients: 4
lg
sweet potatoes 1/2
c
margarine,
softened
1
c
sugar 1
tb
nutmeg 1
9 inch
pie shell
Directions:
Peel potatoes and boil until soft. Drain. Add other ingredients and
mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped
with whipped cream or pecans. Formatted by Mary Wilson, BWVB02B.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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