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Jelly Roll Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1/2
pound
butter 1
cup
sugar 2
cups
flour (measure before sifting) 1
egg,
beaten
2
teaspoons
vanilla
Juice of 1 lemon 1
Pinch
salt 2/3
tablespoon
grape jelly (not jam)
Directions:
Cream butter and sugar together. Stir in egg, lemon juice and vanilla.
Sift in the flour. Line cookie sheet with greased waxed paper. Drop
small teaspoonfuls in mounds about an inch apart on waxed paper. Dent
each mound with your finger. Cut with paring knife small portion of jelly
and fill in each dent. Bake 1 hour or until brown at 225 degrees. Makes
45 cookies.
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