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Jeannette's Carrot Cake
Author/Submitted by: friend
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
sugar 1 1/2
cups
vegetable oil 4
eggs 2
cups
flour 2
teaspoons
soda 2
teaspoons
cinnamon 1
teaspoon
salt 3
cups
grated carrots 1
cup
chopped nuts 1
box
powdered sugar 8
ounces
cream cheese 2
teaspoons
vanilla 3/4
cup
butter
milk,
as needed for consistency
Directions:
Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or bundt pan) or until done.
Cream Cheese Frosting: Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required.
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