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Jan's Lemon Sponge Pie
Author/Submitted by:
Gertrude Ingraham
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
tablespoons
butter,
softened
1
cup
sugar 1
tablespoon
flour 1
dash
salt 2
eggs 1
cup
milk 1
lemon 1/3
cup
lemon juice 1
pie shell,
9-inch
Directions:
In large bowl, cream together butter and sugar until fluffy. Beat in egg yolks, flour, salt, milk, lemon peel (Grated from your lemon) and juice. In small bowl with clean beaters. Beat 2 egg whites until stiff but not dry then fold these into the milk mixture and pour into pie shell and bake in a preheated oven 375 for 15 minutes. Reduce the heat to 300 and bake 45 min more. Top will be golden brown and an inserted knife comes out clean.
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