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Jan's Festive Cake
Author/Submitted by:
Marge Clark
Servings: 4
Categories:
Bananas
/
Cakes
/
Desserts
Ingredients: 3
cups
Flour 1
teaspoon
Baking soda 1
teaspoon
Salt 1
teaspoon
Cinnamon 2
cups
Sugar 3
Eggs,
well beaten
1
teaspoon
Almond extract 1 1/2
cups
Oil 1
cup
Chopped almonds 2
cups
Bananas,
firm ripe banana, chopped
8
ounces
crushed pineapple,
undrained
Directions:
Preheat oven to 325 degrees. Grease a tube pan. Blend flour, other dry ingredients and almonds. Add eggs, oil, extract, bananas and undrained pineapple. Mix well, by hand. DO NOT BEAT! Bake 1 hour 20 or 25 minutes, until it tests done. Let cool 10 mins before turning out. Frost w/ Cream Cheese Frosting.
From author: I have this feeling that a small bag of mini chocolate chips would be good added to this, but it might be gilding the lily...I've never tried it.
From author: I have this feeling that a small bag of mini chocolate chips would be good added to this, but it might be gilding the lily...I've never tried it.
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