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Jam Thumbprint Cookies
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 2/3
cup
butter 1/3
cup
sugar 2
eggs,
separated
1
teaspoon
vanilla 1/2
teaspoon
salt 1 1/2
cups
sifted flour 3/4
cup
walnuts 1/2
cup
strawberry jam
Directions:
Cream butter and sugar until fluffy. Add egg yolks, vanilla, salt. Beat. Gradually add flour. Shape into 3/4 inch balls and dip in slightly beaten egg whites. Roll in walnuts. Place 1 inches apart on greased sheet. Press in middle; add 1/4 teaspoon jam. Bake at 350 degrees for 15 minutes.
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