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Jack Daniel's Pear and Caramel Cobbler
Author/Submitted by: Elizabeth Terry, Elizabeth on 37th, Savannah, GA,
http://www.jackdaniels.com/
Servings: 6
Categories:
Alcohol
/
Cobblers
/
Desserts
/
Fruits
/
Pecans
Ingredients: 4
cups
pears,
peeled and diced
3
teaspoons
fresh ginger,
peeled and minced
1
tablespoon
Jack Daniel's Tennessee Whiskey 1/4
cup
light brown sugar 1/2
teaspoon
fresh ginger,
peeled and minced
1/4
cup
granulated sugar 1/4
cup
light brown sugar 4
tablespoons
butter 1/4
cup
pecans 1/4
teaspoon
allspice 1/4
cup
granulated sugar 8
tablespoons
butter 1
egg 1 1/2
cups
unbleached flour 1
teaspoon
baking soda 1/2
cup
buttermilk 1/2
pint
heavy cream 1
tablespoon
Jack Daniel's Tennessee Whiskey 2
tablespoons
sour cream 2
tablespoons
granulated sugar
Directions:
1.
Preheat oven to 350 degrees F. Butter 6 custard cups.
2.
In a medium bowl, stir together the pears, fresh ginger, Jack Daniel's, and light brown sugar. Set aside.
3.
Topping:
In a mixer, combine remaining fresh ginger, granulated sugar, light brown sugar, butter, pecans, and allspice in mixer bowl. Blend until crumbly. Set aside.
4.
Batter:
In a mixer, cream granulated sugar and butter until fluffy. Mix in the egg. Sift together the flour and baking soda; stir alternately with the buttermilk into the creamed butter and sugar. Spoon batter evenly divided into the custard cups.
5.
Divide and spoon the fruit and juices over the batter in the cups. Finally, sprinkle on the topping. Bake for 30 minutes on a baking sheet to catch any juices. Cool 10 minutes and remove from the cups. Serve warm with Jack Daniel's Whip Cream.
6.
Jack Daniel's Whip Cream:
Whip heavy cream, Jack Daniel's, sour cream, and granulated sugar until soft peaks form.
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