|
Jack Daniel's Chocolate Chip Pecan Pie
Author/Submitted by: By Robert Zielinski, Executive Pastry Chef, The Mansion on Turtle Creek, Dallas, Texas,
http://www.jackdaniels.com/
Servings: 8
Categories:
Alcohol
/
Chocolate
/
Desserts
/
Pecans
/
Pies & Pastries
Ingredients: 3
eggs,
extra-large, lightly beaten
1
cup
sugar 2
tablespoons
unsalted butter,
melted
1
cup
dark corn syrup 1
teaspoon
vanilla 1/4
cup
Jack Daniel's Tennessee Whiskey 1/2
cup
semisweet chocolate chips 1
cup
pecans,
whole
1
10 inch
pie crust
Directions:
Preheat oven to 375 degrees F. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's Tennessee. Mix well then strain. Sprinkle chocolate chips over the bottom of the unbaked pie crust; cover with pecans. Pour filling over chips and pecans. Bake for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Set aside for at least 30 minutes before cutting.
| 
