Italian Egg Drop Cookies
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
Ingredients: 6
eggs (lg.) 3/4
cup
oil 1
cup
sugar 1
teaspoon
vanilla 3 1/2
cups
sifted flour 6
teaspoons
baking powder
Directions:
Place first four ingredients in blender. Blend for 1 minute. Sift flour
and baking powder together. Pour liquid mixture into flour mixture. Stir
by hand until blended. Spoon on greased cookie sheet with teaspoon. Bake
at 350 degrees for 10 to 12 minutes. Cool and frost.
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