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Italian Chocolate-chip Cannoli Pie
Author/Submitted by: Slim Gourmet Sweets & Treats (pg. 146),
"Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 8
Categories:
Chocolate
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Desserts
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Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 12
ounces
low-fat pot cheese,
(dry cottage cheese)
2
eggs 1/2
cup
white creme de cacao liqueur 1/4
cup
sugar substitute,
(to equal 1/4 cup sugar)
1/4
teaspoon
bottled orange peel,
optional
2
egg whites 1/8
teaspoon
salt 3
tablespoons
miniature chocolate chips
graham-cracker pie shell
Directions:
Combine first 5 ingredients in blender; cover and beat smooth. Meanwhile, combine egg whites and salt in a nonplastic mixer bowl; beat stiff with an electric mixer. Gently but thoroughly fold in the cheese mixture; then gently fold in chocolate chips. Spoon into pie shell and bake in a preheated 325 oven 1 hour. Chill before serving.
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