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Islamorada Key Lime Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
can
Condensed milk 6
Eggs,
separated
1/2
cup
Key Lime Juice 1
tablespoon
Cream of tartar 1
cup
Sugar 1
10-inch pie crust,
-=OR=-
2
- 8-inch pie crusts
Directions:
Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes. Add 1/2 cup lime juice. Let rotate at low speed for about 1 second. Fold a few times with a rubber spatula. Pour into baked pie shell. Let stand.
Beat separated egg whites with cream of tartar for a full five minutes.Add sugar.Beat another full five minutes.Spread on top of pie. Brown in oven at 350 degrees.
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