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Irish Soda Bread (McCormick)
Author/Submitted by:
McCormick
Servings: 12
Categories:
Breads
/
Low-Fat/Low-Cal
Ingredients: 2 1/2
cups
all-purpose flour 1/2
cup
sugar 1 1/2
teaspoon
baking powder 1/2
teaspoon
baking soda 1
teaspoon
ground cinnamon,
McCormick
1/2
teaspoon
salt 1/2
cup
raisins 1 1/4
cups
buttermilk 2
eggs 1/2
teaspoon
vanilla extract,
McCormick
Directions:
1.
Preheat oven to 350F. Lightly grease an 8 or 9-inch springform or round cake pan.
2.
Combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in raisins. Combine buttermilk, eggs and vanilla; stir into dry ingredients. Pour into prepared pan. Cut an X into the top to control cracking.
3.
Bake 1 hour, or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes.
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