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Irish Soda Bread (Ettore's)
Author/Submitted by:
Recipe is courtesy of Chef Ettore Ravazzolo and Ettore's Restaurant and European Bakery in Sacramento.
Servings: 0
Categories:
Breads
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Haven't Tried
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Low-Fat/Low-Cal
Ingredients: 3/4
cup
currants,
soaked in whiskey
4 1/8
cups
all-purpose flour 1/4
teaspoon
salt 1/2
teaspoon
baking soda 1
teaspoon
baking powder 1/4
cup
soft butter 2 1/4
cups
buttermilk
Zest of 1 orange
Directions:
Mix dry ingredients. Add butter, zest, buttermilk, currant and mix. Pour into 8-inch greased cake pan. Bake at 380 degrees for approximately 40 minutes.
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