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Irish Cream Cheesecake Cups
Author/Submitted by: Weight Watchers Magazine, Nov-Dec 1997
Servings: 15
Categories:
Cheesecakes
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 3
ounces
fat-free cream cheese,
about 1/3 cup
1
tablespoon
Bailey's Irish Cream 1/2
cup
frozen reduced-calorie whipped topping,
thawed
2 1/8
ounces
frozen mini phyllo dough shells,
thawed
4
teaspoons
small semisweet chocolate curls
Directions:
Combine cream cheese and liqueur in a bowl; beat at medium speed of a mixer until smooth. Fold in whipped topping. Spoon mixture evenly into shells; top with chocolate curls. Cover loosely; chill at least 1 hour. Yield: 15 cheesecake cups (serving size: 1 cheesecake cup).
If you can't find phyllo shells, call 1-800-OK-FILLO to order or find out where they're sold near you.
If you can't find phyllo shells, call 1-800-OK-FILLO to order or find out where they're sold near you.
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