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Indiana Fresh Rhubarb Creme Pie Dgsv43a
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
JUDITH LAUSCH (DGSV43A)
9" pie shell,
unbaked
2
cups
Rhubarb; fresh,
cut up
Water (about 1 cut) 1
tablespoon
Margarine 2 1/2
tablespoons
Flour 1 1/2
cups
Sugar 2
Eggs,
separated
3
tablespoons
Water
Directions:
1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom of the pie shell. 2. In a small bowl, mix the margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. Pour over the rhubarb. 3. If desired (I don't) make a meringue out of the egg whites and add to the pie. I prefer to cook and eat it without the meringue. 4.Bake in 350 degree oven for 30- 45 minutes. Serve with vanilla ice cream.
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