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Impossible Peaches and Cream Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 48
ounces
Canned peaches,
drained
1
teaspoon
Ground cinnamon 1/4
teaspoon
Ground nutmeg 1
cup
Whipping cream 2
Eggs 3/4
cup
Sugar 2/3
cup
Bisquick baking mix
Whipped cream,
for topping
1
tablespoon
Butter,
firm
1/4
cup
Bisquick baking mix 2
tablespoons
Sugar 1/3
cup
Slivered almonds
Directions:
1.
Heat oven to 375F. Grease 10" pie plate. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate. Beat 1 cup whipping cream, eggs, 3/4 cup sugar, and 2/3 cup Bisquick until smooth, for 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 min. Top each serving with whipped cream.
2.
STREUSEL: Cut butter into Bisquick and sugar until crumbly; stir in almonds.
3.
HIGH ALT: Decrease baking mix to 1/3 c.; add 1/4 c. flour. Bake about 50 min. Crust may not form.
3 1/2 cups sliced fresh peaches may be substituted.
3 1/2 cups sliced fresh peaches may be substituted.
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