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Impossible Coconut Tart
Author/Submitted by: MALANI KANGALOO <KANGALOO@lib.und.ac.za>
Servings: 1
Categories:
Desserts
/
Tarts
Ingredients: 4
Eggs 3
Milliliters
Baking Powder 50
Grams
Margarine 500
Milliliters
Milk 200
Grams
Sugar,
(250 ml)
80
Grams
Essicated Coconut,
(250 ml)
60
Grams
Cake Flour,
(125 ml)
5
Milliliters
vanilla essence 2
Milligrams
salt
Directions:
Preheat oven to 180 C (350 F). Place all the ingredients in a bowl
and beat until well mixed. Pour into a greased ovenproof 24cm pie
dish and bake for 45-55 minutes or until the top is gold brown and
the custard filling has set.
Its lovely to have as a pudding. If anybody uses this recipe, please
could you e-mail me with the results.
This tart is very easy to make. All the ingredients are combined
simultaneously, yet once the tart has been baked it has a proper
crust with a custard filling and coconut topping.
This tart is very easy to make. All the ingredients are combined
simultaneously, yet once the tart has been baked it has a proper
crust with a custard filling and coconut topping.
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