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Impossible Chocolate Cheesecake
Author/Submitted by:
Servings: 1
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients:
-----DEIDRE ANN PENROD FGGT98B----- 2
Cream cheese packages,
*
3/4
cup
Sugar 2/3
cup
Bisquick baking mix 2
Eggs 2
Semisweet chocolate,
**
2
tablespoons
Kahula,
***
1
teaspoon
Vanilla extract 1/2
teaspoon
Almond extract
-----CHOCOLATE TOPPING----- 1
Sour cream,
8-oz carton
1
ounce
Semisweet chocolate square 2
tablespoons
Sugar 1
tablespoon
Kahula,
***
1
teaspoon
Vanilla extract
Directions:
* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur ~---------------- Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate.
Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.
Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook
Uploaded by Deidre Ann Penrod on Prodigy Shared by Judi M. Phelps - The San Jose Kid.
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