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Impossible Caramel Custard Pie
Author/Submitted by: Southern Living Cooking School Cookbook, Fall, 1982,
Deidre-Anne Penrod
Servings: 1
Categories:
Custard-Pie
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Desserts
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Pies & Pastries
Ingredients: 2
cups
Milk 1/4
cup
Butter,
melted
4
Eggs 1
teaspoon
Vanilla extract 1
cup
Packed brown sugar 1/2
cup
Bisquick baking mix 1/2
cup
Coconut flakes,
optional
Directions:
Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350F for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.
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