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Impossible Apricot Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
Bisquick Baking Mix 3/4
cup
Sugar 1/4
cup
Butter,
softened
1
teaspoon
Vanilla 3
Eggs 17
ounces
Cn Apricot Halves,
drained
12
ounces
Cn Evaporated Milk 1/2
cup
Apricot Preserves
Directions:
Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool.
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