Icebox Angel Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1
Angel food cake 24
Marshmallows 1/2
cup
Milk 1
can
Crushed pineapple (lg)
Well drained 1
Jar maraschino cherries
Chopped 1
large
Carton of Cool Whip
Angel flake coconut
Directions:
Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg
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