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Ice Cream Cones
Author/Submitted by: The Kitchen Collection: Holiday Candies
Servings: 8
Categories:
Cookies
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Desserts
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Ice Cream/Frozen Yogurt
Ingredients: 1/2
cup
cake flour 1/4
cup
sugar 2
tablespoons
cornstarch 1/4
cup
oil 2
egg whites 2
tablespoons
water 1/2
teaspoon
vanilla extract
salt
Directions:
Sift together dry ingredients. Add oil and egg whites; mix until smooth. Add water and vanilla. For each cone: pour about 1 1/2 tbsp batter onto hot, lightly greased skillet. Spread into 4-inch circle. Cook over low heat 4 minutes until lightly browned. Turn; cook one minute. Roll into cone shape. Secure with toothpick and cool on rack. Makes 8 to 10 cones.
Entered by Gayle Albert
Internet: gayle@free.org
Packet: n0utx@kc6ufm.ampr.org
Entered by Gayle Albert
Internet: gayle@free.org
Packet: n0utx@kc6ufm.ampr.org
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