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I Fall to Peaches (peach Cobbler)
Author/Submitted by:
Servings: 6
Categories:
Cobblers
/
Desserts
Ingredients: 1/2
c
Butter 1
c
All purpose flour 1
t
Baking powder 1
t
Baking soda 1
c
Sugar 1/2
ts
Salt 1
c
Milk 1
cn
Peach pie filling (21 oz)
Directions:
Place butter in a 13x9 inch baking dish. Bake at 350 until melted.
Combine flour and next 4 ingredients; stir in milk. Pour batter
evenly over butter. Spoon pie filling over batter (do not stir).
Bake at 350 for 30 to 35 or until browned.
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
From: Mary A. Smith Date: 08-10-96 (22:16)
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