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Hot Water Sponge Cake #2
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
cups
sifted cake flour 1 1/2
teaspoons
baking powder 1/2
teaspoon
salt 1
cup
sugar 6
Egg yolks,
beaten well until
-- thick and lemon
-- colored 1/2
cup
boiling water 1
teaspoon
lemon extract
Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times.
Add sugar gradually to egg yolks, mixing thoroughly.
Add water, then flour and lemon extract, beating well.
Bake in ungreased tube pan in slow oven (350 degrees) 45 minutes.
Remove from oven and invert pan 1 hour, or until cold.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
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