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Hot Milk Sponge Cake (JVB)
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
c
Cake flour 2
ts
Baking powder 1/2
ts
Salt 4
Eggs 2
ts
Vanilla 2
c
Sugar 1
c
Milk 2
tb
Butter
Directions:
~Sift flour, baking powder & salt together.
~Beat eggs and vanilla together; then gradually add sugar and continue
beating until mixture becomes light and lemon coloured.
~Blend dry ingredients into creamed mixture. Bring milk and butter to
the boiling point; then quickly stir into batter. Blend well.
~Pour quickly into a 13x9x2" baking pan -- greased & floured on the
bottom only. Bake 350 degrees for 35-40 minutes
{Source: From Amish and Mennonite Kitchens}
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