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Hot Artichoke Dip
Author/Submitted by:
Servings: 8
Categories:
Appetizers
/
Cheese
/
Dips
/
Low-Carb
Ingredients: 1
can
artichoke hearts,
not marinated, drained
8
ounces
light cream cheese 8
ounces
light sour cream 8
ounces
parmesan cheese,
shredded
1/8
tsp
dill weed
Directions:
Mix everything except enough parmesan cheese for sprinkling over the dip. Spread into a pie pan and sprinkle the parmesan over the top. Heat at 400 for 30-45 mins. Check at 30 mins. and keep checking until the edges are golden. Serve with sliced biguette, toasted round bread, or tortilla chips.
The recipe says to use light cream cheese and sour cream. Sometimes I use one light and one regular, and then sometimes I use both regular. It just depends on how rich you like it. I like it best when I don't use the light.
The recipe says to use light cream cheese and sour cream. Sometimes I use one light and one regular, and then sometimes I use both regular. It just depends on how rich you like it. I like it best when I don't use the light.
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