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Hot Apple Pie in a Goblet
Author/Submitted by:
Servings: 4
Categories:
Apples
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Desserts
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Pies & Pastries
Ingredients:
-----waldine van geffen vghc42a----- 3
pounds
golden delicious apples,
peel
coa 1/4
cup
sugar 1/4
cup
water 1/2
teaspoon
cinnamon 16
shortbread cookies,
crumble
Directions:
1 cup Cookie crumbs -- divided 1 pint
Low-fat frozen vanilla -- yogurt; divided In a medium pan combine apples,
sugar, water and cinnamon. Bring to a simmer over medium heat. Cover and
cook, stirring occasionally, for 15 minutes. Remove cover and cook for 5
minutes more or until apples are soft and the liquid has almost
evaporated. Place 2 tb cookie crumbs in the bottom of 4 goblets or wine
glasses. Place 1/2 c frozen yogurt on top of cookie crumbs in glasses.
Evenly divide apple mixture among each glass. Using the remaining crumbs,
evenly divide among the servings. Serve immediately. NOTE-The apples can
be prepared and reheated just before serving time. (wrv)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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