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Honey Wine Cake
Author/Submitted by: "Healing Foods from the Bible": by Bernard Ward 1996,
Paul Macgregor Date: 07-17-96 (08:38)
Servings: 1
Categories:
Alcohol
/
Cakes
/
Desserts
/
Honey
Ingredients: 1/2
cup
Honey 1/2
cup
White wine,
sweet
5
Egg yolks 7
Egg whites 1 1/2
teaspoons
Salt 1
tablespoon
Orange peel,
grated
1/2
cup
Olive oil,
plus 2 tablespoons
1
cup
Whole wheat flour
Directions:
Preheat oven to 375F.
Whisk egg yolks with honey for 5 minutes. Add orange peel. Sift whole wheat flour with the salt. Gradually stir in egg and honey mixture. Add the wine and olive oil, stirring constantly as small amounts are added. You could also replace the olive oil for some organic coconut oil for a healthier alternative. Beat the egg whites until stiff and fold into the batter. Line the bottom of an 8-inch spring-form pan with oiled parchment or a brown paper shopping bag. Oil the pan and paper well. Pour in the batter and bake for 20 minutes. Turn the oven off and let the cake sit for 10 minutes. Remove the cake from the oven. Turn over and detach from the spring pan carefully.
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