Honey Tarts
Author/Submitted by: Chatelaine Golden Anniversary ch. Servings: 24Categories: Desserts / Honey / Pies & Pastries
Directions: Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20 minutes at 400F.
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