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Honey Oatmeal Cookies
Author/Submitted by: Canadian Living
Servings: 36
Categories:
Cookies
/
Desserts
/
Honey
/
Pecans
Ingredients: 4
cups
rolled oats 1
tsp
baking powder 1
tsp
cinnamon 1
pinch
salt 3/4
cup
butter,
softened
1/2
cup
honey 1
egg 1
tsp
vanilla 1/2
cup
raisins 36
pecan halves,
optional
Directions:
In food processor, process 2 cups of the rolled oats until in fine flour. Add baking powder, cinnamon, and salt; process to combine. In bowl, blend together, butter, honey, egg and vanilla; stir in oat flour mixture, remaining rolled oats, and raisins if using. Drop heaping teaspoonfuls at a time about 1 inch apart on baking sheet. Flatten to 1/4 inch thickness; decorate with pecan halves (if using). Bake in 375 F oven until lightly browned at edges (about 20 minutes). Let cool slightly on sheet; transfer to rack to let cool completely.
average
average
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