Honey Nut Crunch Bars
Author/Submitted by: Women's Day 11-1-94 ,
Sarah Gruenwald sitm@ekx.infi.net
Servings: 24 Categories:
Bars
/
Desserts
/
Honey
/
Nuts
Ingredients: 1/3
cup
butter or margarine 1/3
cup
honey 1
cup
light brown sugar,
packed
1/2
teaspoon
ground cinnamon 1
teaspoon
vanilla extract 10
ounces
chow mein noodles 6 1/2
ounces
mixed nuts
Directions:
Grease a 9-inch square pan.
Put butter, honey, bronw sugar and cinnamon into a 3-quart saucepan. Stirring constantly, bring to a boil over med. heat, then boil 1 min. Remove from heat. Stir in vanilla.
Add noodles and gently stir (fold) until coated. Stir in nuts.
Scrape mixture into prepared pan. Cover with waxed paper and press into an even layer. Remove paper. Let stand at least 1 hour before cutting bars with large heavy knife.
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