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Honey Beer Cake
Author/Submitted by:
Servings: 10
Categories:
Alcohol
/
Cakes
/
Desserts
/
Honey
Ingredients: 1/2
c
Butter 2
c
Sugar 4
Eggs 1/2
c
Orange juice 1/2
c
Apple butter 3/4
c
Honey 4
c
Flour, sifted 2
ts
Baking powder 1/2
c
Black walnuts,
chopped
1/4
ts
Salt 1
t
Baking soda 1
t
Nutmeg 1
t
Cloves 1
t
Cinnamon 1
t
Allspice 1
c
Beer 1
c
Raisins, seedless
Directions:
Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one
at a time, beating well after each addition. Add orange juice, apple
butter and honey. Mix well. Add sifted dry ingredients alternately
with beer, beginning and ending with dry ingredients. Add raisin and
nuts which have been coated with flour. Pour batter in greased and
floured tube pan. Bake at 325 for one hour and 20 min. Sprinkle top
and sides with confectioners sugar.
Arizona Highways magazine
per Sandee Eveland Submitted By LISE
WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093852 GMT
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