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Honey-Raspberry Pork Chops
Author/Submitted by:
Servings: 4
Categories:
Haven't Tried
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Main Dish
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Pork
Ingredients: 4
boneless pork top loin chops,
cut 1 inch thick
2
tablespoons
all-purpose flour 1/3
cup
honey mustard 1/4
cup
raspberry jam,
seedless
2
tablespoons
cider vinegar 1
tablespoon
olive oil 1
tablespoon
chopped fresh parsley
Directions:
1.
Coat pork chops with flour, shaking off excess. In small bowl, combine mustard, raspberry jam and vinegar; set aside.
2.
In large skillet, over medium-high heat, brown pork chops on both sides in hot oil.
3.
Add mustard mixture.
4.
Heat to a boil; reduce heat.
5.
Cover; simmer for 10 minutes or until done. Sprinkle with parsley.
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