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Honey-Apple Cake
Author/Submitted by:
Servings: 1
Categories:
Apples
/
Cakes
/
Desserts
/
Honey
/
Pecans
Ingredients: 1 1/2
cups
Bisquick baking mix 1/3
cup
sugar 1
Egg 1/3
cup
milk 2
tablespoons
shortening 1
teaspoon
vanilla 1
cup
chopped pared apple 1/3
cup
toasted chopped pecans 1/4
cup
honey 2
tablespoons
margarine or butter,
softened
1/2
teaspoon
vanilla
Directions:
Heat oven to 350 degrees.
Grease and flour 8" square pan or 9" round pan.
Beat baking mix, sugar, egg, milk, shortening and 1 tsp. vanilla in small bowl on low speed, scrapping bowl constantly, 30 seconds.
Beat on medium speed, scrapping bowl occasionally, 4 minutes.
Stir in apple.
Spread in pan.
Bake until wooden pick inserted in center comes out clean, about 30 minutes.
Mix remaining ingredients in small bowl.
Prick deep holes in hot cake with fork; spread honey mixture over top.
Serve warm with whipped cream is desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
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