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Homemade Ice Cream
Author/Submitted by:
Servings: 1
Categories:
Desserts
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Ice Cream/Frozen Yogurt
Ingredients: 1 2/3
cups
Sugar 5
Eggs 2
cans
Condensed milk 1/2
gallon
Milk
Flavoring to taste
Directions:
Combine all ingredients together in large mixing bowl; mix well with electric mixer. Pour into can of ice cream churn; pack with crushed ice and ice cream salt. Turn until frozen. Fruits may be crushed and added to mixture before freezing, if desired.
SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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