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Holiday Eggnog Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Desserts
Ingredients: 1
cup
Graham Cracker Crumbs 1/4
teaspoon
Ground Nutmeg 1
each
Env. Unflavored Gelatin 8
ounces
Cream Cheese,
Softened
1
cup
Eggnog 1/4
cup
Sugar 1/4
cup
Margarine,
Melted
1/4
cup
Cold Water 1/4
cup
Sugar 1
cup
Whipping Cream,
Whipped
Directions:
Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gelatin and eggnog, mixing until blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm.
VARIATION:
Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as directed.
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